It was four p.m. and I had to meet up with professional skier Greg Hill the next working day for a ski tour at Rogers Pass.
Hill, who was after a pretty successful Skimo racer, turned extra nicely-regarded for his endurance snowboarding.
Since of this, I knew that I would have to have the gasoline to keep up with his guide’s pace—which is far slower than his race tempo, but considerably a lot quicker than my ordinary tempo.
Obtaining ample excellent energy onboard would make or split my working day, and I knew that I functionality superior with complete food items instead than bars or gels.
I also did not have considerably time to grab foods, so I made the decision to make what I could with what I had in my kitchen. In this article are 3 complete-foods snacks I manufactured for the excursion.
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