3 Delicious Healthy Comfort Food Recipes That Also Make Great Leftovers

James J. Latham

So you’re caught indoors, away from mates, very likely starting off to go a tiny stir-outrageous. How about upping your cooking match and placing these three recipes jointly? It is not that they’re just healthy—we’re willing to wager that these foods will also supply an added dose of consolation and […]

So you’re caught indoors, away from mates, very likely starting off to go a tiny stir-outrageous. How about upping your cooking match and placing these three recipes jointly? It is not that they’re just healthy—we’re willing to wager that these foods will also supply an added dose of consolation and make the extensive days cooped up inside a tiny additional satisfying (without having increasing your waistline).

Mom’s Homemade Chili
Erin McGrady for Men’s Journal

Mom’s Homemade Chili

What’s not to love about a home made chili that not only preferences superior, but also provides a mouth-watering aroma to your residing space for several hours before it’s even ready?

Can make four servings prep time, 20 minutes cook dinner time, one hour and thirty minutes

Ingredients:

  • one ½ lbs natural and organic floor beef (we utilized seventy five percent lean to 25 percent unwanted fat)
  • one medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (10 ounce) diced tomatoes with environmentally friendly chiles
  • three tsp salt
  • one tsp garlic powder
  • 2 tsp cumin
  • one tsp pepper
  • one cup hen inventory
  • four scallions, environmentally friendly parts sliced
  • ½ avocado, sliced
  • 2 tbsp bitter product
  • ½ cup shredded cheddar cheese

Directions:

  1. Established a pot on medium heat and brown floor meat, stirring at times. Once meat is browned, include diced onion and garlic and sauté until the onion is translucent.
  2. Add diced tomatoes, salt, garlic powder, cumin, and pepper and cook dinner until simmering.
  3. Add hen inventory, stir, set temperature to small and let cook dinner partly covered for thirty minutes. Add additional hen inventory if consistency is way too thick.
  4. Provide with scallions, cheddar cheese, bitter product, and avocado on major.
Roasted Chicken Thighs with Root Vegetables
Erin McGrady for Men’s Journal

Roasted Rooster Thighs with Root Greens

We set out to make a entire roasted hen, but when we got to the grocery keep, there weren’t any left. There were, having said that, hen thighs. We made a decision to forge forward with our approach to make the recipe, dialing back a tiny on cook dinner time.

Can make four servings prep time, 20 minutes cook dinner time, one hour and 10 minutes

Ingredients:

  • four bone-in, skin-on hen thighs
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp sumac
  • 2 tsp ancho chilli powder
  • four carrots, lower in 50 % lengthwise
  • four stalks celery, lower in 50 % lengthwise
  • 2 sweet potatoes, lower in items the very same width as carrots
  • one medium onion, lower into wedges
  • one lemon, sliced into rounds
  • salt and pepper to flavor
  • one tbsp olive oil

Directions:

  1. Pat hen dry with paper towels, period with salt, garlic powder, sumac, and ancho chilli powder. Let sit in fridge for 8 several hours or right away. Continue to keep the dish uncovered (this can help the skin to keep on being dry so it can crisp up nicely in the oven.)
  2. Established oven to 425 levels. Even though oven is heating, mix greens and lemon with salt, pepper, and olive oil.
  3. Place a cooling rack inside a baking tray and prepare hen and greens evenly on the tray.
  4. Bake for 70 minutes, or until hen is cooked by means of (the thickest portion really should get to 165ºF), the skin is crisp, and the greens are tender.
Sweet and Savory Fried Rice
Erin McGrady for Men’s Journal

Sweet and Savory Fried Rice

This dish is gluten-totally free and straightforward to make. You can fairly significantly include any vegetable that you can come across at the grocery keep. Heck, you can even get inventive like we did with ham and pineapple and include a shock component or two. Who stated fried rice experienced to be boring?

Can make four servings prep time, fifteen minutes cook dinner time, 20 minutes

Ingredients:

  • 2 cups of cooked rice that has been chilled right away.
  • ½ cup of diced, smoked ham
  • one smaller onion, diced
  • one substantial carrot, diced
  • one ½ cups of peas
  • 2 cloves of garlic, minced
  • three scallions, sliced
  • one cup ripe pineapple, cubed
  • three tbsp butter
  • one tbsp toasted sesame oil
  • 2–3 tbsp soy sauce
  • 2 tbsp chili-garlic sauce

Directions:

  1. Brown the ham in a skillet on medium heat, then set aside to neat.
  2. Upcoming, put 2 tablespoons butter in skillet and when melted, sauté onion for 5 minutes. Add carrot and garlic and sauté on medium-substantial until onion is evenly browned.
  3. Add one additional tablespoon of butter, then include rice, peas, pineapple, soy sauce, chili-garlic sauce and cook dinner until heated by means of.
  4. Mix well, eliminate from heat and stir in scallions and toasted sesame oil. Regulate seasoning with soy sauce if desired. Provide up.

 


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